there’s a big difference between “food waste” as in “farmers destroy tons of food to avoid exceeding quotas” or “supermarkets throw away this much edible food because it doesn’t sell”
and “food waste” as in “it is not actually within the capacity of humans to perfectly predict and track household food consumption, so a certain amount of food per household inevitably goes bad and has to be thrown out every year”
the idea that food waste is the product of thoughtless consumers rather than corporate greed is really insidious
Truuuuuuuueeeeeee, other large sources of food waste:
– Restaurants. The fact that the rich expect restaurants to have every article on their menu available at all times means every restaurant has far more food than they need and throws a lot of that shit out.
– Big inhuman organisations with intense bureaucracy. Think hospitals, schools, prisons, refugee camps and the army. Organisations that provide food for a very large group of people but are not allowed (and/or can’t be bothered) to give that food away if there is too much of it.
Some of the most spectacular food waste I’vepersonally witnessed was an army training camp that threw away 250 sealed lunchboxes because the training ended one day early, and a refugee center than threw away over 100 loaves of bread while people in the center where hungry because regulations stated that every refugee got two slices of bread for breakfast.
And I’m supposed to feel guilty about half a tomato rotting in the garbage? Nah, that’s not food waste. That’s just life.
QueerAnarchism 